The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts Review

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The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts ReviewThe book was really fun to read and filled with many interesting tips for anyone who is beginning to cook. The variety of recipes are wonderful. I've tried some of the recipes and they were exceptional. The roasted beet and walnut gorgonzola salad, ymmm! The portobello burger and Aioli sauces were incredible. The book gives advice to newer cooks and is a real find for those who love to try new and innovative recipes. Any family member or guest would love eating food prepared from this cookbook, it is a treasure and I already know what I will make next from the cookbook: Olivia's Crunchy Chicken and Gingersnaps. I enjoyed the variety of foods offered: simple to fancy but always unique. I haven't been to Boston in 30 years and plan a trip soon and FIGS will be the first restaurant our family visits.The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts Overview

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