Japanese Family-Style Recipes Review

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Japanese Family-Style Recipes ReviewThis cookbook has recipes for food that Japanese people actually do eat in everyday life. While fish is a big part of the Japanese diet, sushi is a delicacy in Japan much as it is elsewhere in the world. This book offers some sushi recipes but more importantly offers the kind of stock Japanese meals that families really eat. I speak from experience, I stayed in Japan with a Japanese family for 2 months. Many of my favorite dishes from that stay are in this book. The instructions are clear and concise, the pictures are beautiful. If you appreciate Japanese food and want to make some meals for yourself this is the book for you.Japanese Family-Style Recipes OverviewThis beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to love include that simmering cauldron of beef, tofu, and vegetables known as sukiyaki; grilled chicken kebabs (yakitori); and crispy vegetable tempura. Sure to appeal to America's renewed interest in the virtues of plain home cooking, Japanese Family-Style Recipes presents wholesome, tasty dishes that are not only low in calories but easily prepared by the busy cook in the average kitchen. Gone are the elaborate, time-consuming food preparation and arrangement methods typically associated with Japanese cooking. Written in a clear and practical style, each recipe is accompanied by a tantalizing color photo of the completed dish. Hints for ingredient substitutions are provided, and as a special bonus to the health-conscious cook, a recipe table providing a nutritional analysis per serving.

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