My Kitchen Review

Average Reviews:

(More customer reviews)Are you looking to buy My Kitchen? Here is the right place to find the great deals. we can offer discounts of up to 90% on My Kitchen. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

My Kitchen ReviewBased on the premise that buying food in season makers sense not only from aspect of the superior quality of food available but also on account of the relative price advantage, James Martin presents a collection of 100 recipes described as "the dishes (he) cooks when he's not in front of the camera". In accord with its aims the book is conveniently arranged by the four seasons, and each season is coded by colour, green for spring, blue for summer, brown for autumn, purple (for want of a better description?) for winter, so wherever you open the book you know from the colour of the headings which season you are in.
The recipes include starters, main course and desserts, and are generally based on just a few ingredients. I would not say simple ingredients, you may have to go looking for some of them, and I would question Mr Martin's claim that in terms of cost of the ingredients "we're talking pence, not pounds". But the recipes are imaginative and very varied. Just a few to whet the appetite: Sweetcorn soup with crab and basil cream; Grilled halibut with champ and lemon butter; Rabbit casserole with white wine and grapes; Spatchcock duck with spicy tamarind glaze; Honey glazed quail with beetroot, apple and hazelnut salad; Pistachio coffee cake; Poached cherries with almond glaze. There are also recipes for grouse, sardines, scallops and squid, artichokes, rhubarb, pigeon, pheasant, venison, pumpkin, mango and much more. The book concludes with a brief section on Stocks, sauces and dressings; a list of suppliers, many of which have websites; and a comprehensive index.
There are the usual mouthwatering photographs accompanying many of the recipes. However a few photographs showing some of the techniques might have been more useful, such as how to spatchcock (a method that can be used to prepare any bird by removing the bigger bones), the instructions a fairly clear, but one or two pictures would make it so much easier.
James Martin's My Kitchen provides a sensible and realistic approach to food and at the same time is imaginative and creative.My Kitchen OverviewAs the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion. James firmly believes that fresh, local ingredients are always the best, and he often uses his own home-grown fruit and veggies in his everyday cooking. His recipes are organized by the season, so that whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food. A vocal supporter of traditional British grub, James also includes ideas for using different cuts of meat, harking back to an era of "waste not, want not." Determined to prove that game, such as grouse, rabbit, and venison, is not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love. Discover over 100 no-nonsense recipes from James's personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James's own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food.

Want to learn more information about My Kitchen?

>> Click Here to See All Customer Reviews & Ratings Now