David Ruggerio's Italian Kitchen: Family Recipes from the Old Country Review

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David Ruggerio's Italian Kitchen: Family Recipes from the Old Country ReviewI enjoyed reading this book almost as much as I enjoyed the recipes I prepared from it. As the Italian Food Host @ BellaOnline, I keep primarily an Italian kitchen, and have over 130 Italian cookbooks in my collection. This book has great photos, interesting little articles throughout and VERY good recipes. I am partial to southern Italian cooking anyway, so this book with it's Sicilan and Napolitano influences was particularly appealing. I have made quite a few recipes from this book already and apart from the odd one or two, would repeat them all. If you like southern Italian cooking with it's bold flavors, you won't be disappointed with this book!David Ruggerio's Italian Kitchen: Family Recipes from the Old Country OverviewAs he did so lovingly in Little Italy Cookbook, his joyful evocation of Italian-American neighborhoods and cooking, David Ruggerio, multistarred chef, restaurateur, and television personality, invites you into the kitchen--this time to the family kitchens of the old country, Naples and Sicily.The son of a Neapolitan mother and a Sicilian father, Ruggerio is 100 percent Italian: Neapolitan in emotion--passionate and fun-loving--and Sicilian in character--deep and soulful. From these contrasting strains comes David Ruggerio's Italian Kitchen, a family album filled with more than 150 recipes: lamb roasted with the Mediterranean's finest olives, chicken baked in clay, fish roasted in a paper bag, Aunt Philomena's pasta with sardines, the famous Sunday gravy, Easter sweet rolls. Stunning photographs of food, family, and countryside, along with charming stories of old country traditions, make David Ruggerio's Italian Kitchen the heart and soul of old country family cooking.

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