Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts

Fish on a First-Name Basis: How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten Review

Fish on a First-Name Basis: How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten
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Fish on a First-Name Basis: How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten ReviewIf you've never heard of Rob DeBorde or his amusing internet cooking show alter-ego Tako the Octopus, you should be ashamed. DeBorde also writes for Food Network's Good Eats and if you are a fan of the informative and creative way that cooking is presented in Good Eats, you will no doubt be impressed by this book.
The book is split into multiple chapters each dealing with a certain kind of fish. Unlike other cookbooks that just throw recipes at you, this book will actually educate you about how the fish live, how they die, how they get to your table and what they give to you nutritionally speaking. If you're a fan about learning about the animal you're cooking you will love this book.
However, for those who JUST want recipes and in-depth directions and pictures teaching you exactly how to cook this book, you should look elsewhere. This book is definitely for those who want to do more than just cook their food and actually understand their food. Not to say this book doesn't have recipes in it, but in my case, I read this book as much for the recipes as I do for fun.
If you own author and Food Network celebrity Alton Brown's cookbooks, then you would be remiss to not include this on the very same bookshelf.Fish on a First-Name Basis: How Fish Is Caught, Bought, Cleaned, Cooked, and Eaten Overview

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Fish & Shellfish: The Cook's Indispensable Companion Review

Fish and Shellfish: The Cook's Indispensable Companion
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Fish & Shellfish: The Cook's Indispensable Companion ReviewThis is the most comprehensive guide to seafood you will ever find. James Peterson has compiled great recipes and an amazing amount of information in this one volume. He very systematically describes every edible variety of seafood you're likely to find. He tells you what to look for when you are shopping, how to handle it and gives you a variety of options on how to cook it. I was particularly impressed with the "how to" photographs that demonstrate everything from how to fillet a variety of fish to how to shuck oysters and peel shrimp. The novice home cook will certainly benefit from this wealth of practical advice, and the more experienced chef will find all sorts of inspiring ideas for preparing favorite seafood. Peterson artfully combines recipes and serving suggestions from a variety of culinary traditions. He's equally adept at contemporary Thai-inspired soups and traditional French preparations. He also gives you the information you need to branch out and experiment on your own. For example, there are great charts suggesting pairings of shrimp and possible soup ingredients and a thorough offering of traditional sauces to mix and match with your own seafood preparations. This is truly an amazing resource that anyone who loves seafood should have in their kitchen.Fish & Shellfish: The Cook's Indispensable Companion Overview

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