The Mafia Cookbook: Revised and Expanded Review

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The Mafia Cookbook: Revised and Expanded ReviewThis book was written from the heart,and as every Italian knows, the way to the heart is through the stomach. Mr.Ianuzzi combination of true-life exploits and culinary mastery produce a cultural expose' that helps define a way of life that few of us will ever experience. WHAT-EVER ! The "CAPONARA" is to die for and the Marinara Sauce should be illegal! In other words, this book is a must for every kitchen! A compliment cookbook to Joe Dogg"s is Dom Deluiese's: "Eat this , it'll make you feel better"The Mafia Cookbook: Revised and Expanded OverviewIn The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding thirty-seven original new recipes and a thrilling account of Dogs's recent years since he testified against the Mob in five major trials, all told in his authentic, inimitable tough-guy style. The new recipes are simple, quick, and completely foolproof, including such classic dishes as Shrimp Scampi, Tomato Sauce (the Mob mainstay), Chicken Cordon Bleu, Veal Piccata, Marinated Asparagus Wrapped with Prosciutto, Baked Stuffed Clams, Veal Chops Milanese, Sicilian (what else?) Caponata, Gambino-style Fried Chicken, Lobster Thermidor (for when you want to celebrate that big score), and desserts rich enough to melt a loan shark's heart. Readers can follow these recipes and learn to cook Italian anytime, anywhere, even on the lam, even in places where Italian groceries may be hard or impossible to find. Tested by Mob heavy hitters as well as FBI agents and U.S. marshals, these recipes are simple to follow, full of timesaving shortcuts, and liberally seasoned with Joe Dogs's stories of life inside -- and outside -- the Mob. This is the perfect cookbook for anyone who wants to make the kind of food that Tony Soprano only dreams about.

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After Capone: The Life And World Of Chicago Mob Boss Frank "the Enforcer" Nitti Review

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After Capone: The Life And World Of Chicago Mob Boss Frank "the Enforcer" Nitti ReviewIn a way the title of After Capone is misleading. This work not only covers history after Capone's exit from the Chicago Outfit, but deals with the early history of the Chicago Mob as well. Mars Eghigian has done an awesome job with this first bio of Frank Nitti. Everything to the last detail has been carefully researched and noted. He has utilized primary source records that others have neglected, such as actual court transcripts, birth, death and marriage records, immigration records, city directories and of course, all of the major Chicago newspapers to write the definite work on the life and death of Al Capone's successor. Not only that, but the prose maintains the reader's attention. This is a book that no historian of organized crime and Chicago history can do without. Researchers can thank Eghigian for having done a wonderful service.After Capone: The Life And World Of Chicago Mob Boss Frank "the Enforcer" Nitti OverviewMeticulously combining previously scattered accounts with abundant fresh research, AFTER CAPONE provides a comprehensive and arousing portrait of underworld boss Frank Nitti and his gang's far-reaching power emanating from Chicago in the 1930s. The last word on the life of the cunning mob boss, his life experiences, the people around him, and organized crime in Chicago after Al Capone, this in-depth analysis, based on many years of research and supported by original sources from state and federal archives, is the definitive reference on Nitti's violent life and times.AFTER CAPONE traces Nitti (born Francesco Raffele Nitto—his name was misspelled on early bond and arrest warrants, and the press always seemed to pen him as "Frank Nitti") from his Italian origins and entry and rise in Chicago's underworld mob to his near-fatal shooting by city detectives, his strange death, and the ultimate downfall of those associated with him. In addition to dispelling popular notions as that Nitti followed Capone to Chicago and was Scarface's cousin, author Mars Eghigian provides an all-encompassing view of Nitti's criminal activities, which stretched farther beyond Chicago than those of any other organized crime family until that time.Following Capone's incarceration and his eventual release from prison on income tax charges, Nitti was the driving force that expanded the Chicago mob's operations. Moving away from the illegal booze that was the gang's mainstay during Prohibition, he led the mob into the legitimate distribution of alcohol after repeal, labor union racketeering, and attempts to control illicit gambling from coast to coast.AFTER CAPONE is the first book to present the complete, never-before-told story of one of America's leading crime kingpins. A fascinating and chilling account of mob power, it stands as proof that sometimes fact is indeed stranger than fiction.

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