Languedoc-Roussillon: The Wines & Winemakers Review

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Languedoc-Roussillon: The Wines & Winemakers ReviewIt is rare to find a book devoted to the Languedoc Rousillon region, and rarer to find one devoted to that region's wines. Paul Strang does a great job of explaining the recent changes in the Languedoc wine industry and focuses on the pioneers of excellence in a region known more for its bulk table wine. His commentary is interesting and enlightening. His reviews and simple rating and pricing guides for the top wines of selected producers are easy to understand. His recommendations are rarely disappointing. On a recent tour of the region this book was invaluable. Discovering new producers, different grape varieties and interesting, often excellent wines, made the visit more enjoyable. In a region that produces thousands of different labels of varying quality, this book will help you to avoid disappointment in buying and enjoying Languedoc wines.Languedoc-Roussillon: The Wines & Winemakers OverviewLanguedoc-Roussillon is one of the most exciting areas in the wine world, and this is the first illustrated book to explore the terroir, traditions, winemaking practices, and laws of the region. Written by Paul Strang, a leading authority on the subject, it features maps and photographs of each district's landscape, plus fact boxes that offer a useful guide to climate, soil, and grape varieties.

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WINE Review

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WINE ReviewAt 960 pages, this book is on par with the Oxford Companion to Wine in terms of the sheer volume of information presented. However, because it is structured like a textbook instead of an encyclopedic reference, it is better for people who want to spend some time reading and learning about wine, as opposed to quickly looking up the definition to any wine term imaginable.
Like most other Konemann books that I've seen, it's filled with 1000's of beautiful color photos, and is an amazing value.... It starts with 150 pages about the history of wine, viticulture and winemaking, then goes into detailed country-by-country analyses of wine regions, local histories, geography, geology, climate, grapes, regulations, wine styles and notable producers. It even goes so far as to show labels and give Robert Parker-style star ratings to producers. The maps are especially good.
I agree with other reviewers that it is very Euro-centric. There are as many pages devoted to German-speaking countries as there are to the Americas and Australia combined. There are even 44 pages on South Africa versus 24 on California. (Even so, it has much better maps of the California AVA's than the Oxford Companion.) It almost seems as if they tacked 100 extra pages onto an excellent book called "European Wine" and changed the title so it would sell better in the US. A supplementary book on new world wines would be useful.
As for being pretensious, well, I think the book is targeted at educated adults.... It starts with the basics and presents a huge amount of information in a clear, logical manner that is appropriate for an intelligent reader with little or no wine background. I also have the Oxford Companion to Wine, Oxford Companion to the Wines of North America, and the CIA's Exploring Wine, and I find myself reading Konemann's the most because of the well-organized format, the depth of information, and the excellent maps and photos.WINE Overview

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Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine Review

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Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine ReviewGrappolos is one of our favorite restaurants in the world - and we purchased this book in the restaurant. My wife is an incredible Italian chef - and this is one of her favorite cook books. In fact - we had to buy an additional copy for another house. The pizza recipes are incredible!Trattoria Grappolo: Simple Recipes for Traditional Italian Cuisine OverviewCapturing the essence of traditional Italian cooking, Chef Leonardo Curti, along with brothers Chef Alfonso and Chef Georgio Curti, team up with award-winning cookbook author and Touring & Tasting Magazine wine editor James O. Fraioli to take home cooks on a rare odyssey into one of the world's most coveted food & wine cultures. Peek inside the kitchens of celebrity-studded restaurant Trattoria Grappolo and discover a prized collection of delicious, simple-to-prepare recipes from one of Central California's most venerated restaurants. Trattoria Grappolo is the best in Italian cooking with the simplest of ingredients, and also share a long list of suggested wine pairings from over 75 participating wineries. Included are recipes for antipasto, salads and soups, breads and pizzas, handcrafted pastas,entrees, desserts, and more.

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World Atlas of Wine Review

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World Atlas of Wine ReviewBasically this is an indespensible text for anyone in the wine industry of wishing to expand their technical wine prowess. I am a Master of Wine student and this is one of the three cornerstones of my library including the Oxford Companion to Wine and the Sotheby's Wine Encylclopedia. The maps are a bit much for beginners but that is what the colorful Sotheby's maps are for. These maps highlight elevation and exposure as well as vineyard land and forested land, all are important aspects for advanced wine studies.
This edition expands upon the notable regions, including a massive increase in the US and Australian sections, Hugh Johnson giving a nod to the increasing popularity and success of these countries.
This should be one of the first three books purchased for any wine enthusiast.World Atlas of Wine OverviewHailed by critics worldwide as "extraordinary" and "irreplaceable," there are few volumes that have had as monumental an impact in their field as Hugh Johnson's The World Atlas of Wine: sales have exceeded four million copies, and it is now published in thirteen languages.World-renowned authors Hugh Johnson and Jancis Robinson once again combine their unrivalled talents to enhance this masterpiece of wine knowledge. There are now 48 extra pages, including 17 new color illustrations, 20 new maps, and—for the first time ever—double page spreads and full-page photos in the atlas section for maximum visual impact. New World coverage has been extended for both Australia and South America; some New World regions even have their own entries for the first time, including Rutherford, Oakville, and Stag's Leap from California; Mendoza (Argentina); Limestone Coast (Australia); Central Otago and Martinborough (New Zealand); and Constantia (South Africa). And Old World coverage has grown too, with the addition of Toro (Spain), the Peleponnese (Greece), and Georgia. It's a truly incomparable book, and an essential addition to every wine lover's or professional's library.

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