Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier Review

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Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier ReviewAs an avid cookbook collector, this is my favorite 2006 acquisition. I have been a devoted fan of Maestro, Chef Trabocchi's marvelous DC area restaurant and have been eagerly awaiting the publication of this book to learn more about his inspirations and bring some of the magic into my own kitchen.
Even if you haven't had the privilege of dining at Maestro, this book is a must-own for anyone who appreciates authenticity and a unique take on a traditional cuisine.
Buy this book and be prepared to fall in love with Le Marche!Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier Overview

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