Berries: A Country Garden Cookbook Review

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Berries: A Country Garden Cookbook ReviewAn Amazon friend reviewed this; after having read that review, I became enchanted and simply had to acquire this volume. Now that I have it, I am quite pleased to have made that purchase.
The volume begins with a paean to the joys of picking and eating berries. This is followed by a glossary and hints about practical issues (such as washing, storing, and freezing) as well as an enumeration of different types of berries (from blackberry to lingonberry to strawberry).
Then, the recipes begin--and some of these really sound delicious! In the section headed "Openers," there is a little delight, "Chilled strawberry soup with pound cake croutons." Ingredients: strawberries, banana, orange juice, sour cream, raspberry liqueur, ice cubes, pound cake, and fresh mint for garnish. With the help of a blender, one can complete this treat in rather short order. Or one of my favorites--"strawberry jam." My mother used her own recipe when I was a kid.
Berries can be used with entrees, too. For instance, "Barbecued salmon with strawberry, mint, and cucumber salsa." One part of the recipe is creating a strawberry, mint, and cucumber salsa (in addition, an onion and some red wine vinegar); the other part is a barbecue sauce to serve with grilled salmon. And take a look at the recipe for "Seared pork loin with caramelized onions and blackberries."
And so on. The recipes are delightful just to read, and the photos look scrumptious.
So, want to try some different recipes, featuring fruits? You'll enjoy this little volume.Berries: A Country Garden Cookbook OverviewFeaturing recipes for fabulous delights--including jams, preserves, pies, tarts, breads, jellies, and more--made from berries of every variety, this elegant cookbook is illustrated with color photos throughout. 40 recipes. 48 photographs.

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