The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own Review

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The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own ReviewEven before this book was released, I was a big fan of Karen DeMasco's baking and approach to sweets. A recipe of hers - toasted almond semifreddo - appeared in the online version of Food & Wine magazine earlier in the year and I used it as the basis of a dessert course for a dinner party. It has since become my signature dessert.
This elegant, abundantly photographed and descriptive cookbook is a must for anyone who enjoys the sweet side of the kitchen. There are basic recipes for everything from cakes, cookies, pies and quickbreads to ice creams, sauces, candies, marshmallows, brittles and everything in between. Though I consider myself somewhat knowledgeable in the kitchen, I picked up some new tricks from the book - how to bake in soup cans, making marshmallows without egg whites, and, most exciting to me, making fruit jelly candies.
Written with Mindy Fox, the book contains a helpful and very explicit guide to the sweet pantry and ingredients and how to improvise on a recipe to make it a signature dish.
This is going to be one of my top holiday gifts this year. Love it.The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own Overview

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