The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria Review

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The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria ReviewCookbook and memoir combined, Suzanne eloquently intertwines her dream of living in Italy to write a cookbook, with the family of friends who made her dream come true. Grandmothers, acquaintances, farmers, artisans and producers bring her story to life as she shares their passion and history of preparing food the Umbrian way. And, the dog really did eat the truffles and nobody minded!
I savored reading the book from cover to cover, and felt as if I was at the tables of her family of friends, experiencing the meals and life of Umbria. In my own kitchen I've duplicated many of the recipes Suzanne so carefully created for American cooks. Highly recommend this book to experience the food and life of this beautiful region of Italy.The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria OverviewAn authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of Umbria Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on. Each of the book's eight chapters features local cooks, as their personal stories are as much a part of the cuisine's essence as are the crops they grow and the family dishes they prepare. Anecdotes, sidebars, and boxes are used throughout the book to further illustrate Umbrian life—from buying a rabbit in the country, to making torta di Pasqua for Easter, to reading the Italian wine label, and drinking cappuccino after lunch (a serious breach in tradition). With a food and wine glossary included as a reference for travelers, The Dog Who Ate the Truffle immerses the reader in the people, cuisine, and lifestyle that few are privileged to experience. Suzanne's colorful stories and authentic classic recipes make for an intimate and illustrious travel cookbook.

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