The Flavors of Olive Oil: A Tasting Guide and Cookbook Review

Average Reviews:

(More customer reviews)Are you looking to buy The Flavors of Olive Oil: A Tasting Guide and Cookbook? Here is the right place to find the great deals. we can offer discounts of up to 90% on The Flavors of Olive Oil: A Tasting Guide and Cookbook. Check out the link below:

>> Click Here to See Compare Prices and Get the Best Offers

The Flavors of Olive Oil: A Tasting Guide and Cookbook ReviewAs a cookbook author myself, I see lots of culinary offerings, and I can guarantee Deborah Krasner's is one you will both learn from and cook with. It's seductive, reassuring, and authoritative all at once, and the recipes, clearly thoroughly tested, work. Yes, it's about olive oil. But it's like having a confident, knowledgeable, generous friend in the kitchen with you. The writing pulses with vitality and enthusiasm; the recipes sound irresistible (and those I have tried have been).
Who could resist a Grilled Portobello, White Bean, and Arugula Sandwich, an Iced Celery Soup with Feta, Toasted Walnuts, and Apple, and twenty-one pages of pastas, each more invitingly full-flavored than the last? It's hard to decide which to fix first: but I got to tell you, the improbable sounding 4-ingredient cookies on page 195 (Sweet Taralle) are as easy to make as they are impossible to stop eating, and the Cellentani Pasta with Oven-Dried Tomatoes and Gorgonzola (which also features capers, olives, and garlic) is extraordinarily flavorful. You will also learn how to do a superb fake aged balsamic vinegar (in case you don't feel like dropping $90 a bottle for the real thing). And though the book is not vegetarian, it is very vegetarian-friendly.
There's also loads of helpful cooking arcana. Krasner takes you through things like "Respecting a Recipe" (ie, how to make it work for you each and every time, even if you have to make changes), "Boning a Whole Fish" and why heating the pan before you add the oil is "a significant step forward." Next to a recipe extolling the virtues of cast-iron skillets, adjacent text explains why cast iron works, and how to season and care for it.
If you've been boggled by the numerous selections every grocery store now seems to offer, you will never again be intimidated, for The Flavors of Olive Oil is also, as its subtitle says, a tasting guide. There are ratings of more than 140 individual artisanal oils plus "A Short Course on Olive Oil" (which will tell you everything you need to know about choosing, buying, storing, cooking, and , yes, tasting olive oils), But its delicious writing is lubricated with far more than the flavor of this particular oil; the book glistens with the flavor of life and celebration, in and out of the kitchen.
--- Crescent DragonwagonThe Flavors of Olive Oil: A Tasting Guide and Cookbook Overview

Want to learn more information about The Flavors of Olive Oil: A Tasting Guide and Cookbook?

>> Click Here to See All Customer Reviews & Ratings Now